Top 8 Least Expensive, Healthy Foods: Healthy Eating for Menopause

There is a vast amount of information on the web on what foods you should consume for menopause. Crash diets and quick fixes don't work for this stage in life. Instead, focus on consuming foods that nourish your body. Healthy eating can feel like a daunting task but treat it like everything else...one step at a time. Let's dive in to learn what healthy eating for menopause may look like!

1. Water is almost free, particularly if you use tap water or filtered tap water and don’t buy bottled water. It is free of calories, essential to human health, supports detoxification, cognition, blood pressure, and reduces overeating and false hunger. Water consumption reduces the intake of fruit juice, soda, and coffee drinks that are high in sugar and cost.

2. Wild Plants, foraging is free. You don’t need to poach on other people’s property. Likely you already have a few edible visitors in your own yard. Some common edible plants are – dandelion leaf, chickweed, purslane, garlic mustard, stinging nettles (puree or cook first), tiger lily flower, violets. Wild edibles tend to be more nutrient-dense than store-bought varieties, rich in minerals and “secondary plant metabolites” = good medicine.

3. Beans, approximately $2 per pound of dried beans. Beans are a powerhouse food. Rich in antioxidants, heart-healthy saponins, fiber, and protein. Beans benefit weight loss, they are low glycemic and good for Type II diabetes and diabetes prevention.

4. Whole Grains, approximately $2 per pound of brown rice. Best to get a variety of whole grains. My favorite healthy options are quinoa, buckwheat, brown rice, millet, and amaranth. Since wheat is a growing issue for many, I am not listing gluten-containing grains here. Get whole grains not “whole grain” products and rinse and soak for better absorption of nutrients. Grains are rich in fiber and support healthy digestion.

5. Spices and culinary herbs, starting at 75 cents per oz in bulk. This is one of the few items that will be cheaper in the health food store than the conventional grocer if you buy bulk. A little bit goes a long way! Small amounts of spices and culinary herbs provide health benefits. In general, this category of foods improves taste, improves digestion, relieves gas, improves body temperature in winter, rich in antioxidants, and anti-inflammatory compounds.

6. Least expensive whole veggies – raw carrots, cabbage, romaine, and iceberg lettuce

7. Least expensive whole fruits – fresh watermelon, banana, cantaloupe, apples

Get the USDA’s full report here.

8. Chicken eggs. A dozen eggs can be as low as $2. Get organic and free-range and the price jumps to $4-5. Regardless, chicken eggs are one of the best, inexpensive non-vegetarian protein options. They are a rich source of B vitamins, Vitamin D, selenium, and protein. Eggs provide a low-calorie, high-protein source. Many studies suggest that 1-2 eggs a day have little correlation with heart disease.

(**Note: While the markets fluctuate and so does the price of eggs, this is still a great low-cost option because of the bang you get for your buck!)

Sample Menu from our Top Ten List

Breakfast – Steel-cut oats, with sliced banana, a pinch of sea salt, and cinnamon

Lunch – 1 egg poached over sautéed cabbage, roasted garbanzo beans

Snack – sliced apple

Dinner – Red beans and cauliflower rice