Kate Costello, MS, CNS, LDN, Nutritionist and Coach
Kate joined Rebecca Snow Nutrition in June 2019, she brings a wonderful background in functional nutrition, coaching and research.
Kate practices functional nutrition by emphasizing the healing power of whole-food nutrition and wellness practices like movement, stress-reduction, sleep hygiene and mindfulness practices. Kate works with complex diagnoses including, but not limited to, autoimmune conditions, blood glucose dysregulation, childhood nutritional needs, chronic fatigue syndrome, food sensitivities, inflammatory bowel disease, and endocrine imbalances.
She has worked with the Multiple Sclerosis Center at Johns Hopkins to better understand diet in people living with MS. Kate has also worked at the Village Green Apothecary providing education, consultation and laboratory analysis.
Kate has extensive training in functional foods, nutraceuticals, supplements and natural home and beauty products. Kate earned her undergraduate degree at Coastal Carolina University in Health Promotion and Exercise Science. She earned two graduate degrees from Maryland University of Integrative Health, a MS in Nutrition and Integrative Health and an MA in Health Coaching. Kate is a licensed nutritionist through the state of Maryland and is Certified Nutrition Specialist through the BCNS. Kate can be found baking vegan desserts, on her yoga mat, gardening, and reading 5 books at a time.