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Welcome to Rebecca Snow Nutrition.  We are passionate about helping people like you, people with chronic illness, reclaim your health and vitality with wellness practices, herbs and foods. Every day we choose to live more fully. Come join us!

I started my journey in wellness over 20 years ago. At the age of 22, I stepped into an herb store in Truth or Consequences, New Mexico and I fell in love.  I opened the door to a whole new world…the healing potential of plants and foods.  That began my journey. 

We wake if we ever wake at all to mystery.   ~Annie Dillard                                                                           

The journey continues as Rebecca Snow Nutrition has grown from “me” to “we.”  I am very excited to welcome Kate Costello to the practice to support this fabulous work we are doing.  Kate brings a wealth of experience and she is a fabulous human being. 

Kate and I love this work because we get to be a “food detectives” and help people sort out the best nutrition for their personal needs.  Every patient that enters our treatment room was brought there for a reason.  

If you are not ready to alter your way of life, you cannot be healed.   ~Hippocrates

There is so much information out there on health and wellness, it is overwhelming!  We like to help you get clarity by putting all the pieces together, looking at the whole picture, to bring clear direction and focus to your path.

The journey of a thousand miles, begins with one step -Lao Tzu

Don’t let perfect be the enemy of the good.  Each step towards wellness matters no matter where your starting place is now.  You can start the journey now.

 Learn more about our team of practitioners here.

 

Recent post

Creative Ways to Eat More Vegetables

Creative Ways to Eat More Vegetables Add vegetable powders to pancakes, muffins, smoothies and frittatas.  I like Dr Cowan’s Threefold Powder Blend.  I often put 1 spoonfull in muffin recipes and no one who eats them would ever know! Add minced sauteed mushrooms and onions to your burgers.  This recipe is a favorite. I will substitute other ground meats […]

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